Waiter & Server
Service clothing designed for long shifts, easy movement and a clean, professional appearance in front of guests.
ShirtPoloWaistcoatTrousersApron
Hospitality Collection
Café & Restaurant
uniforms for the whole team.
Complete clothing for your café or restaurant — waiters, chefs, reception, bar, kitchen and support staff. Developed around your service style, colour palette and brand.
Discuss fabric, fit, colour, branding, quantity and pricing directly on WhatsApp.
01 — Product Development
One kitchen. One team. One look.
A café or restaurant has many roles — from front-of-house to the kitchen. We can develop coordinated clothing for each role while keeping the whole team visually connected to your brand.
01
Front of House
Service shirts, polos, waistcoats and trousers for waiters, hosts and floor teams.
02
Kitchen & Chef
Chef coats, chef trousers, bib aprons and kitchen caps for the cooking team.
03
Reception & Bar
Smart reception clothing and bar staff aprons or vests aligned with your brand.
04
Branding
Embroidery, printing, labels and placement developed around your brand identity.
02 — Complete Team Coverage
Clothing for every role in your café or restaurant.
Each role has a different requirement. We develop each garment around what that person actually does — while keeping the whole team visually consistent.
Chef & Cook
Kitchen clothing developed around heat, movement, comfort and repeated washing through long cooking hours.
Chef CoatChef TrousersBib ApronChef Cap
Reception & Host
Sharp, welcoming clothing for the first point of contact — balanced for comfort through long standing hours.
BlazerShirtWaistcoatTrousers
Bar & Beverage
Bar staff clothing that carries your brand identity while remaining practical through busy service hours.
Bar ApronShirtVestPolo
Kitchen Support
Practical clothing for prep, dishwashing and support roles — built for movement and regular laundering.
Utility ShirtKitchen TrouserApron
Housekeeping & Clean
Practical service clothing for cleaning and support roles — designed around daily washing and active work.
Utility ShirtTrouserApron
03 — Fabric & Material
Fabric & material for the whole team.
Front-of-house garments need a polished appearance; aprons and kitchen pieces need practical durability. Fabric is finalised around the role, climate, care cycle, fit and use case — so every team member gets the right material for the job.
01 / SERVICE
Poly-Cotton Shirting
Balanced comfort and easy-care performance for servers, hosts and café teams.
02 / APRON & BAR
Cotton Canvas & Denim
Heavier constructions suited to aprons and bar wear where a durable, structured look is required.
03 / KITCHEN
100% Cotton Options
Breathable natural-fibre option for hot kitchen environments where comfort matters most.
04 / DURABILITY
Poly-Cotton Twill
A practical blend for durability, shape retention and easier day-to-day care in kitchens.
05 / FINISH
Functional Construction
Double-breasted fronts, practical cuffs, pocket placement and embroidery can be customised per role.
06 / RECEPTION
Suiting & Blends
Sharper suiting-style fabrics for reception and host teams where a formal look matters.
Typical Items
Server ShirtPoloWaistcoatBlazerBib ApronChef CoatChef TrousersChef CapBar ApronTrousers
04 — The Look
Your space has a signature.
From a minimal café to a formal restaurant — colours, apron details, coat styling, trims and branding can be developed across every role so the whole team feels connected to the space you've created.
05 — What We Can Do
Built around the details that matter.
Every requirement can be discussed before production — from fabric and fit to colour, branding, quantity and product details across all roles.
01
Comfort First
Select fabric and construction around movement, long shifts and regular use for every role.
02
Team Coordination
Create a consistent visual identity across waiters, chefs, reception, bar and support staff.
03
Practical Finish
Develop pockets, closures and details around actual service and kitchen needs.
06 — Workflow
From requirement to finished clothing.
A straightforward process keeps the product aligned with what you actually need — for every role in the team.
01 / REQUIREMENT
Understand
Discuss product, roles, quantity, fabric, colour, branding, sizes and use.
02 / SAMPLE
Develop
Work through fit, look, construction and product details for each role.
03 / PRODUCTION
Make
Move approved requirements into production with consistent finishing.
04 / DELIVERY
Complete
Finished clothing is checked and prepared for delivery.
07 — B2B Product Details
Café & Restaurant Uniforms
specified properly.
Front-of-house and back-of-house clothing should look consistent while handling long shifts, repeated washing and active service across every role.
01 / WAITER & SERVER
Front of House
Shirts, polos, waistcoats, aprons and coordinated trousers for service-facing teams.
02 / CHEF & COOK
Chef & Kitchen
Chef coats, chef trousers, bib aprons and chef caps — single or double-breasted styles available.
03 / RECEPTION
Reception & Host
Blazers, shirts and formal trousers for the first point of contact at your entrance.
04 / BAR & SUPPORT
Bar & Support Staff
Bar aprons, vests and practical clothing for beverage and support roles.
05 / QUOTATION
Requirement-based pricing
Pricing is prepared around product, fabric, branding, quantity, size mix and delivery requirement — not a fixed catalogue price.
06 / APPROVAL
Confirm before production
Product details, commercial terms and the final requirement are confirmed before the order moves into production.
08 — Start Your Requirement
Tell us what
you need.
Share your team roles, quantity, sizes, preferred fabric, colours, branding and required date.